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Fillets of Sole with Noodles
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr 5
Appears in
By Paul Bocuse
Published 2016
A classic from Fernand Point, of whom
Ingredients
1 1½ pounds 600 g 1
Method
- Lift the sole fillets away from the bone. Blanch and skin the tomato and dice it. Peel and chop the shallots. Wash the mushrooms, cut the heads into strips, and reserve the stalks.
- Take the head, the skin, and the bones of the sole and cover with
Part of
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