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9
servingsMedium
40 min
Published 2022
Cornbread is one of those classic baked goods in the US that is rooted in a lot of history and tradition. Many families have their own recipe that has been passed down from generation to generation, and there are varying thoughts on how it should be made. Some prefer a straight cornmeal cornbread without any flour, while others prefer a fluffier and sweeter version. This recipe is a bit in the middle. It is heavy on the cornmeal ratio, because I really want that flavor to be the star, but i
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