Buttermilk Biscuit Recipe

Buttermilk biscuits are one of the first things I learned to bake. I had only ever baked biscuits from the can before, and I was so impressed that I could make them from scratch. These biscuits can be made with butter, lard, or shortening. I typically use butter but often opt for lard if they will be served with sausage gravy. This recipe can also be made as a “drop biscuit,” which is a bit easier and nice for a quick dinner side or is the perfect topping for a cobbler (see