Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: Make lemon curd with the cornstarch in the recipe and set aside to cool slightly.; Add the curd to the prepared pie crust and cover with plastic wrap so a film doesn’t form.; Make a single traditional pastry crust and fully blind-bake.; Top curd with the meringue topping.; Make meringue topping.