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Kristin Hoffman
To Make Filled Rolls
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Preparation info
Yield:
12
rolls
Difficulty
Easy
Ready in
3 hr
Appears in
Baker Bettie's Better Baking Book
By
Kristin Hoffman
Published
2022
About
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Recipes
Contents
Method
Make the dough
and let it proof.
After bulk fermentation, turn the dough out onto a lightly floured countertop and roll it out into a rectangle about 18 x 12 inches (46 x 30 cm) in size.
Melt
56
grams
(