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To Make Filled Rolls
Preparation info
- Yield:
12
rolls - Difficulty
Easy
- Ready in
3 hr
Appears in
Published 2022
Method
- Make the dough and let it proof.
- After bulk fermentation, turn the dough out onto a lightly floured countertop and roll it out into a rectangle about 18 x 12 inches (46 x 30 cm) in size.
- Melt
56 grams
Part of
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