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Enriched Dough Master Recipe
- Yield:
12
dinner rolls, cinnamon rolls - Difficulty
Medium
Published 2022
This is my favorite dough to use for so many different breads. It is more heavily enriched with butter, eggs, and sugar, which makes for a very soft dough. I use it for dinner rolls, cinnamon rolls, sticky buns, and any other sweet-filled breads I want to make. It creates a soft and fluffy bread that is still slightly chewy.
Ingredients
7 grams 1 package 2¼ teaspoon
Method
- Warm the milk to about 110–115°F/43–46°C. In a large mixing bowl, add the warm milk, the yeast, and ½ teaspoon of sugar and stir to combine. Let sit for 5–10 minutes until you see some bubbles and foaming.
- Add 480 grams (4 cups) of flour and the rest of the sugar, salt, butter, and eggs to the mixing bowl. Use clean hands to mix together until a sticky dough fo
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