Name: Enriched Dough Master Recipe
Yield: Yield: 12 dinner rolls, cinnamon rolls, or sticky buns
Ingredients: 227 grams (1 cup, 240 milliliters) whole milk (lower fat or non-dairy can be substituted); 7 grams (1 package, 2¼ teaspoon) active dry or instant yeast; 7 grams (1½ teaspoons) kosher salt or table salt; 2 large eggs, room temperature; 50 grams (¼ cup) granulated sugar; 480–600 grams (4–5 cups) all-purpose flour; 85 grams (6 tablespoons) unsalted butter, very soft

Preparation info

Yield:
12
dinner rolls, cinnamon rolls

Difficulty
Medium

Appears in

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

About

This is my favorite dough to use for so many different breads. It is more heavily enriched with butter, eggs, and sugar, which makes for a very soft dough. I use it for dinner rolls, cinnamon rolls, sticky buns, and any other sweet-filled breads I want to make. It creates a soft and fluffy bread that is still slightly chewy.

Ingredients

7 grams (1 package, 2¼ teaspoon) active dry or instant yeast

Method

Warm the milk to about 110–115°F/43–46°C. In a large mixing bowl, add the warm milk, the yeast, and ½ teaspoon of sugar and stir to combine. Let sit for 5–10 minutes until you see some bubbles and foaming.
Add 480 grams (4 cups) of flour and the rest of the sugar, salt, butter, and eggs to the mixing bowl. Use clean hands to mix together until a sticky dough fo

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