To Make Filled Rolls

Name: To Make Filled Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 50 min
Yield: Yield: 12 rolls
Ingredients: Proof the rolls for about 45 minutes if using instant yeast and about 75 minutes if using active dry yeast.; Melt 56 grams (2 ounces, ½ stick) butter. Brush the dough with melted butter and add your filling of choice, leaving about ½ inch of the dough free from filling at the bottom long edge.

Preparation info

Yield:
12
rolls

Difficulty
Easy
Ready in
3 hr

Appears in

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

About

Method

Make the dough and let it proof.
After bulk fermentation, turn the dough out onto a lightly floured countertop and roll it out into a rectangle about 18 x 12 inches (46 x 30 cm) in size.
Melt 56 grams (