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4
Easy
35 min
Published 2024
This classic dessert has been reinvented and restyled over the years, but it never fails to impress. There’s something delightfully indulgent about pouring a shot of hot coffee over your favourite gelato. For the ultimate coffee treat, connoisseurs should add a shot of liqueur like amaretto and garnish with crunchy biscotti.
To make the biscotti (which you can do in advance), beat the softened butter and icing sugar together, then add the egg whites and sifted flour. Mix until smooth and refrigerate for 30 minutes before transferring to a piping bag. The mixture should resemble a paste.
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