Garlic Sausage

One of the most straightforward and delicious sausages in the world is also one of the most difficult to find in this country. It is a mainstay of the French cuisine bourgeoise, but has close cousins in sausage shops throughout Europe. If you add garlic sparingly (as we prefer), the resulting sausage is, to our mind, one of the most versatile. Serve it plain with a French oil-dressed potato salad, or cook it with sauerkraut, or use it in a cassou