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1½ pounds
Medium
By Helen Witty and Elizabeth Schneider
Published 1979
As any hot-dog lover knows, there is no such thing as a standardized frankfurter. They come in all shapes and sizes, qualities, and shades of unbelievable pink (thanks to preservatives), and they range in flavor from sweet and mild to grossly garlic-powdered.
As our sausages contain neither nitrates nor nitrites (both controversial preservatives that keep meat pink), they are a pale grey-beige—the color of cooked meat—which takes a bit of getting used to.
If you like smoky s