Deviled Ham

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

When you have collected a batch of bits and pieces of ham, why not make spicy real deviled ham? It is unexpectedly delicious. But have you ever tried to track down a recipe for this familiar American sandwich filling? Strangely enough, we’ve never encountered a version anywhere among our thousands of cookbooks. Our recipe suits our taste buds, but it is not sacrosanct. Try it this way, then adjust it to desired spiciness or hotness.