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1½ cups
Easy
By Helen Witty and Elizabeth Schneider
Published 1979
When you have collected a batch of bits and pieces of ham, why not make spicy real deviled ham? It is unexpectedly delicious. But have you ever tried to track down a recipe for this familiar American sandwich filling? Strangely enough, we’ve never encountered a version anywhere among our thousands of cookbooks. Our recipe suits our taste buds, but it is not sacrosanct. Try it this way, then adjust it to desired spiciness or hotness.