Deviled Ham

Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

When you have collected a batch of bits and pieces of ham, why not make spicy real deviled ham? It is unexpectedly delicious. But have you ever tried to track down a recipe for this familiar American sandwich filling? Strangely enough, we’ve never encountered a version anywhere among our thousands of cookbooks. Our recipe suits our taste buds, but it is not sacrosanct. Try it this way, then adjust it to desired spiciness or hotness.

Ingredients

Method