Vanilla Yogurt

Preparation info
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


Make like the plain yogurt, but add ¼ cup sugar to the quart of milk before you begin heating it. When it has boiled and cooled to 95 to 110 degrees, stir