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Helen Witty
Coffee Ice Cream
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Preparation info
Makes about
1½ quarts
Difficulty
Medium
Appears in
Better Than Store-Bought
By
Helen Witty
and
Elizabeth Schneider
Published
1979
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Recipes
Contents
Ingredients
½
cup
coffee beans
2
cups
milk
2
cups
(
ice cream
Gluten-free
Vegetarian
Method
Preheat the oven to
350 degrees
.
Spread the coffee beans in a pan and
roast
them for
5 minutes
in the preheat