Label
All
0
Clear all filters

Chocolate Ice Cream

Rate this recipe

Preparation info
  • Makes about

    2 quarts

    • Difficulty

      Medium

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

  • 3 eggs
  • cups sugar
  • 2 cups (1

Method

  1. In the large bowl of an electric mixer, combine the eggs with ½ cup of the sugar and beat until the mixture is very thick.
  2. Meanwhile, in a heavy saucepan, heat the remaining ¾ cup

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title