Chocolate Ice Cream

Preparation info
  • Makes about

    2 quarts

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 3 eggs
  • cups sugar
  • 2 cups (1


  1. In the large bowl of an electric mixer, combine the eggs with ½ cup of the sugar and beat until the mixture is very thick.
  2. Meanwhile, in a heavy saucepan, heat the remaining ¾ cup