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Helen Witty
Buttermilk Pancakes
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Preparation info
12 to 14
four inch pancakes
Difficulty
Medium
Appears in
Better Than Store-Bought
By
Helen Witty
and
Elizabeth Schneider
Published
1979
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Recipes
Contents
Ingredients
1
batch
(
1¾
cups
)
Pancake and Waffle Mix
¼
teaspoon
baking soda
Breakfast
Vegetarian
Method
Sift the mix and the soda together.
In a mixing bowl, beat the eggs with a whisk until well mixed, then whisk in
1⅔
cups
of the buttermilk and the melted butter.
Add the sifted dry ingredients and mix and bake the batter as described above. (If the batter is