Buttermilk Pancakes

Preparation info
  • 12 to 14

    four inch pancakes
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About



  1. Sift the mix and the soda together.
  2. In a mixing bowl, beat the eggs with a whisk until well mixed, then whisk in 1⅔ cups of the buttermilk and the melted butter.
  3. Add the sifted dry ingredients and mix and bake the batter as described above. (If the batter is