Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
5
eight ounce glasses, plus a “taster”Medium
By Helen Witty and Elizabeth Schneider
Published 1979
Only medium-hot, this jelly is for those who love sweet-tart-spicy accompaniments for cold meats, or as a companion for salty crackers and Cream Cheese.
The color of the jelly is amber by courtesy of food coloring, which is optional. If a drab-looking jelly is preferable to using coloring, by all means omit the tint. The pectin is essential—peppers, unlike citrus fruit and apples, contain none.
Advertisement
Advertisement
No reviews for this recipe