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Hot Fudge Sauce
Preparation info
- Makes about
2½ cups
- Difficulty
Easy
Appears in
By Helen Witty and Elizabeth Schneider
Published 1979
This is the way we think hot fudge should be. It is thick and bittersweet and hardens just enough when you spoon it over ice cream.
Ingredients
¾ stick 6 tablespoons 6 ounces 6
Method
- Combine the butter and chocolate in a heavy saucepan and stir over low heat until melted. Stir in the water, sugar, corn syrup, and salt.
- Turn the heat to medium and bring the mixture to a boil, stirring. Boil the sauce gently, without stirring, for about 8 to 9 minutes, or until it is thickened and smooth. Stir in the vanilla ext
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