Cranberry Juice

Preparation info
  • Makes about

    5 cups

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 1 pound cranberries
  • 5 cups water
  • Optional: 2 or 3 ora


  1. Wash the berries and put into a saucepan with the water, orange slices, and the salt. Cook over moderate heat until all berries pop, about 10 minutes.
  2. Turn the berries, optional orange slices, and liquid into a cheesecloth-lined sieve. Strain the juice, without pressing, and reserve the berry and orange pulp to make Home-Styl