Home-Style Cranberry Sauce

Preparation info
  • Makes about

    2 cups

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • Cooked cranberry and orange pulp remaining from Cranberry Juice
  • ¾ cup sugar
  • ½


  1. Force the cranberry and orange pulp through the medium disc of a food mill into a saucepan.
  2. Add the sugar and cranberry juice and boil for 30 seconds. Pour into a bowl or jar and press a sheet of plastic onto the surface of the sauce to prevent a skin from forming.
  3. Refrigerate. The sauce will keep for several we