Granola Cookies

Name: Granola Cookies
Yield: Makes about 4 dozen
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ cup (packed) dark or light brown sugar; ¼ cup granulated sugar; 1½ sticks (12 tablespoons) unsalted butter, at room temperature; 1½ cups Granola; ½ teaspoon grated orange rind; 1½ teaspoons vanilla extract; 2 eggs

Preparation info

Makes about
4 dozen

Difficulty
Medium

Appears in

Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

About

Most appealing—in spite of their “health-food” connotations—these cinnamon- and orange-scented cookies deserve to be included in anyone’s baking repertoire. This recipe was developed with our Granola, but you can use commercial granola if you crumble it thoroughly.

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon

Vegetarian
Cookies

Method

Sift together into a bowl the flour, soda, baking powder, salt, and cinnamon.
Cream the butter until light, then gradually add the sugars and beat until fluffy. Beat in the eggs, one at a time; beat in the vanilla and orange rind.
With the electric mixer at its lowest speed (or by hand), add the flour gradually and blend in. Stir in the granola. Chill