Preparation info
  • Makes

    6 cups

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

A granola for granola lovers, who, judging from the proliferation of brands available, must be increasing their ranks at a frightening rate. This is a toasty, baked version, because we don’t happen to like raw cereals. But by all means, don’t stop at this if you’re a granola fiend: experiment with all manner of nuts, seeds, and spices, keeping roughly to these proportions. Have granola with milk or on yogurt, or use it to bake