Helen Witty

Chocolate Pudding

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

Method

  1. Put the mix in a heavy medium-sized saucepan, then gradually stir in the water and the milk. Bring to a boil over medium heat, stirring constantly. Simmer 1 minute, stirring vigorously and constantly.
  2. Remove from the heat and stir in the butter and vanilla. Strain into four individual serving dishes, cover lightly with plastic, and chill.