Helen Witty

Vanilla Pudding

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

Method

  1. Empty the mix into a medium-sized heavy saucepan and slowly whisk in the milk and the water.
  2. Cook, stirring, over moderate heat until the pudding thickens and small bubbles show around the edges. Cook for 2 minutes longer, stirring constantly.
  3. Remove from the heat. Add the vanilla to the beaten egg; whisk into this about