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3 cups
Easy
By Ivy Manning
Published 2014
Store-bought versions of this autumnal treat are often too sweet and come with a hefty price tag. Here, the cozy flavor of roasted winter squash is intensified with chai spices and a big splash of rum. Serve it with scones or pancakes or swirled in vanilla ice cream.
Halve the pumpkin, then scrape out the seeds and strings and discard. Cut the pumpkin into wedges, peel the wedges with a sharp vegetable peeler, and then cut into 2-inch (5-cm) chunks. Put the