Granola x 3

Name: Granola x 3
Yield: Makes about 6½ cups (37 oz/1.25 kg)
Ingredients: Nutmeg, ¼ teaspoon freshly grated; Coconut oil, canola oil, or melted butter, ½ cup (4 oz/125 ml); Almond extract, 1 teaspoon; Ground cinnamon, ¾ teaspoon; Puffed rice cereal, ½ cup (½ oz/10 g); Sliced almonds, 1 cup (4 oz/120 g); Old-fashioned rolled oats, 2½ cups (7½ oz/220 g); Salt, ¾ teaspoon; Large egg white, 1, beaten until frothy Freeze-dried strawberries, 1 cup (3 oz/90 g); Brown sugar, ½ cup (2½ oz/75 g) lightly packed

Preparation info

Makes about
6½ cups

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

Granola often gets a bad rap for being too sweet, too bland, or too old from weeks spent in a bulk bin at the store. Here are three easy recipes full of crispy clusters of oats, nuts, puffed rice, and dried fruit—proof that granola deserves to get back its good name.

Ingredients

For Strawberry Almond Granola

Old-fashioned rolled oats, 2½ cups (7½ oz/220 g)
Slice

Snack
Chocolate
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.

In a large bowl, combine the oats, almonds, rice cereal, brown sugar, salt, cinnamon, and nutmeg and mix well. In a small bowl, whisk together the oil and almond extract