Name: Fleur de Sel Caramels
Yield: Makes about 1 pound (500 g)
Cuisine: American
Ingredients: Good-quality fine sea salt, ½ teaspoon; Heavy cream, ½ cup (4 fl oz/125 ml); Nonstick cooking spray; Granulated sugar, 2 cups (16 oz/500 g); Vanilla bean, 1, split lengthwise; Unsalted butter, 10 tablespoons (5 oz/150 g), at room temperature; Fleur de Sel, for sprinkling; Light corn syrup, ¾ cup (7½ oz/235 g)

Preparation info

Makes about
1 pound

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

Talented baker and candy expert jami curl of st. Cupcake bakery in portland, oregon, showed me how to make these wonderfully buttery caramels. These candies can be tricky, but jami’s method of starting with corn syrup makes this recipe nearly foolproof.

Ingredients

Nonstick cooking spray
Vanilla bean, 1, split lengthwise
Heavy cream, ½ cup (

Method

Line an 8-inch (20-cm) square baking pan with parchment paper and spray with cooking spray; set aside. Scrape the seeds from the vanilla bean, place the cream, vanilla seeds and pod, and sea salt in a smal

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Fleur de Sel Caramels

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of