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Raspberry Pâtes de Fruits
- Makes about
36 pieces
- Difficulty
Easy
By Ivy Manning
Published 2014
These easy-to-make fruit jellies get their gelatinous structure and pure fruit taste from the pectin in the applesauce and jam. You can use your own homemade jam, but be sure it has a thick, solid consistency, as runny jam will yield puddles rather than squares.
Ingredients
- Seedless raspberry jam,
1 jar 16 oz 500 g - Unsweetened applesauce<
Method
Line the bottom and sides of an
In a heavy saucepan, combine the jam, applesauce, and
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