Raspberry Pâtes de Fruits

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Preparation info
  • Makes about

    36 pieces

    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

These easy-to-make fruit jellies get their gelatinous structure and pure fruit taste from the pectin in the applesauce and jam. You can use your own homemade jam, but be sure it has a thick, solid consistency, as runny jam will yield puddles rather than squares.

Ingredients

  • Seedless raspberry jam, 1 jar (16 oz/500 g)
  • Unsweetened applesauce<

Method

Line the bottom and sides of an 8-inch (20-cm) square baking pan with parchment paper.

In a heavy saucepan, combine the jam, applesauce, and 1