Buttermilk Ranch Dressing

Name: Buttermilk Ranch Dressing
Yield: Makes about 1½ cups (12 fl oz/375 ml)
Ingredients: Salt and ground white pepper; Fresh chives, ½ bunch, finely chopped; Fresh flat-leaf parsley, ½ bunch, leaves and tender stems finely chopped; Sour cream, ¼ cup (4 fl oz/125 ml); Buttermilk, ½ cup (4 fl oz/125 ml); Mayonnaise, ¾ cup (6 fl oz/180 ml)

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

Much more delicious than its store-bought equivalent, this classic dressing is also a breeze to make: just stir together five ingredients and season with salt and pepper. You can drizzle it on a salad, use it to dress coleslaw, or serve it as a dip for raw vegetables.

Ingredients

Mayonnaise, ¾ cup (6 fl oz/180 ml)
Buttermilk,

Garnish
Starter
Vegetarian
Gluten-free

Method

In a bowl, stir together the mayonnaise, buttermilk, and sour cream. Stir in the parsley and chives and season with salt and pepper. Use right away, or transfer to a jar, cover tightly, and store in the refrigerator for up to 4 days.