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Buttermilk Ranch Dressing
- Makes about
1½ cups
- Difficulty
Easy
By Ivy Manning
Published 2014
Much more delicious than its store-bought equivalent, this classic dressing is also a breeze to make: just stir together five ingredients and season with salt and pepper. You can drizzle it on a salad, use it to dress coleslaw, or serve it as a dip for raw vegetables.
Ingredients
- Mayonnaise,
¾ cup 6 fl oz 180 ml - Buttermilk,
Method
In a bowl, stir together the mayonnaise, buttermilk, and sour cream. Stir in the parsley and chives and season with salt and pepper. Use right away, or transfer to a jar, cover tightly, and store in the refrigerator for up to 4 days.
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