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Apple-Onion Chutney
- Makes
4
one pint jars - Difficulty
Easy
By Ivy Manning
Published 2014
Any apple variety works well in this traditional english chutney, although good baking apples, such as granny smith and pippin, that hold their shape when cooked, ensure a chunkier chutney. Serve as an accompaniment to roast pork loin or roast beef.
Ingredients
- Raisins,
2 cups 12 oz 375 g - Cider vinegar,
Method
Have ready 4 sterilized jars and their lids.
In a nonreactive saucepan, combine the raisins, vinegar, brown sugar, zest strips, and cloves. Add
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