Apple-Onion Chutney

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Preparation info
  • Makes

    4

    one pint jars
    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

Any apple variety works well in this traditional english chutney, although good baking apples, such as granny smith and pippin, that hold their shape when cooked, ensure a chunkier chutney. Serve as an accompaniment to roast pork loin or roast beef.

Ingredients

  • Raisins, 2 cups (12 oz/375 g)
  • Cider vinegar,

Method

Have ready 4 sterilized jars and their lids.

In a nonreactive saucepan, combine the raisins, vinegar, brown sugar, zest strips, and cloves. Add cups (20 fl oz/625</