Name: Sun-Dried Tomato Jam
Yield: Makes about 1 cup (10 oz/315 g)
Ingredients: Drained oil-packed sun-dried tomatoes, 2 cups (10 oz/315 g), coarsely chopped; Extra-virgin olive oil, 1 tablespoon; Red wine vinegar, ¼ cup (2 fl oz/60 ml); Garlic, 2 cloves, minced; Sugar, 1 tablespoon; Red onion, ½, thinly sliced; Dried thyme, ½ teaspoon; Sea salt and freshly ground pepper

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

This easy, savory jam is a fantastic way to enjoy the deep and almost smoky flavor of tomatoes throughout the year. It’s delicious spread on toast, as an accompaniment to cheese, or even atop scrambled eggs. It also makes a great gift over the holidays.

Ingredients

Drained oil-packed sun-dried tomatoes, 2 cups (10 oz/315 g), coarsely chopped

Preserve
Starter
Side dish
Vegan
Gluten-free

Method

In a saucepan over medium heat, combine the tomatoes, oil, garlic, and onion and cook, stirring, until the onion begins to brown, about 5 minutes. Stir in the sugar, vinegar, and thyme. Add 1 cup (8 fl oz/

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Ingredients

Method

Part of