Sun-Dried Tomato Jam

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

This easy, savory jam is a fantastic way to enjoy the deep and almost smoky flavor of tomatoes throughout the year. It’s delicious spread on toast, as an accompaniment to cheese, or even atop scrambled eggs. It also makes a great gift over the holidays.

Ingredients

  • Drained oil-packed sun-dried tomatoes, 2 cups (10 oz/315 g), coarsely chopped
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Method

In a saucepan over medium heat, combine the tomatoes, oil, garlic, and onion and cook, stirring, until the onion begins to brown, about 5 minutes. Stir in the sugar, vinegar, and thyme. Add 1 cup (8 fl oz/