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Sun-Dried Tomato Jam
- Makes about
1 cup
- Difficulty
Easy
By Ivy Manning
Published 2014
This easy, savory jam is a fantastic way to enjoy the deep and almost smoky flavor of tomatoes throughout the year. It’s delicious spread on toast, as an accompaniment to cheese, or even atop scrambled eggs. It also makes a great gift over the holidays.
Ingredients
- Drained oil-packed sun-dried tomatoes,
2 cups 10 oz 315 g
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Method
In a saucepan over medium heat, combine the tomatoes, oil, garlic, and onion and cook, stirring, until the onion begins to brown, about 5 minutes. Stir in the sugar, vinegar, and thyme. Add
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