Olive Bread

Olive bread wasn’t on the menu when I first opened Bien Cuit, but people kept asking me for one. I’m a great believer in listening to customers, but instead of giving them exactly what they asked for, I tried to give them something even better than they imagined. I decided to use the same dough as my 30-Hour Sourdough Loaf. Could you make an olive bread with another dough? Yes, but I think the acidity of the 30-hour loaf balances the saltiness of the olive