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loafMedium
By Zachary Golper and Peter Kaminsky
Published 2015
Bread and cheese is a beloved combination, but too often the bread is just a bit player, something to quiet the palate while keeping your fingers from getting cheesy. To my way of thinking, this is a discourtesy to both the cheese and the bread. When I was the baker at Le Bec-Fin,
Having received my assignment, I went to work.