Warm Nut Milk

Preparation info

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By James Viles

Published 2016

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  • 60 g ( oz) hazelnuts
  • 60 g (


Toast all the nuts in a low oven (about 85°C/185°F) on separate trays for about 35 minutes until the oils are released. While the nuts are still warm, put them on a board and crush lightly, then add to the milk. Leave to chill in the fridge overnight.

Strain the milk from the nuts into a saucepan. Add the kuzu to the milk and stir gently. Cook over low heat for about 20 minutes until th