Cabbage

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 8 white inner Chinese cabbage (wong bok) leaves
  • 20 g (¾ oz) white soy sauce
  • 2 teaspoons grape seed oil

Method

Put the cabbage leaves in a vacuum or cryovac bag with the bean paste and oil. Seal the bag and cook in a water bath at 64°C (147°F) for 35 minutes. Transfer the bag to an iced water bath to chill.