James Viles

Celeriac

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 g (10½ oz) celeriac, cut into fine strips
  • 40 g (1½

Method

Toss the celeriac with the carotene, oil and dressing.