Legumes, their Flowers and Fresh Cheese


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Fresh milk is something we tend to take for granted but it is quite special, especially when pure and free from human intervention. Sometimes the simplest things are the best. If you can use unpasteurised milk from a local farm here, then do so; if not, use the most lightly pasteurised milk you can find. Milk that has had the least amount of human interference will make a better cheese and have a finer texture and flavour.