Fresh Cheese

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 400 ml (14 fl oz) full-fat cow’s milk
  • 2 g (

Method

Put the milk in a heavy-based saucepan and heat to 32°C (90°F). Remove from the heat and stir in the rennet.

Pour the mixture into four 100 ml ( fl oz) dariole moulds or plastic containers, filli