Legumes

Name: Legumes
Cuisine: Australia
Ingredients: 150 g (5½ oz) fresh broad beans; 160 g (5¾ oz) podded fresh sugar snap peas; 20 ml (½ fl oz) linseed (flaxseed) oil; 20 ml (½ fl oz) linseed (flaxseed) oil; 20 ml (½ fl oz) linseed (flaxseed) oil; Juice of 1 lemon; 1 teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

150 g (5½ oz) fresh broad beans
160 g (5¾

Oceania
Australia
Starter
Vegan
Gluten-free
Summer

Method

Double pod the broad beans. When ready to plate, combine the raw vegetables and mix with the oil, lemon juice and salt.