Fried Bone Juices

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 700 ml (24 fl oz) vegetable oil
  • Bones from 2 small mackerel

Method

Heat the vegetable oil in a saucepan to 180°C (350°F) and fry the fish bones until brown and crisp. Put the bones in a deep saucepan and add the onion, garlic, white soy sauce, kelp and 600 ml (21 fl oz) w