James Viles

Oily Fish

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • Fillets from 2 small Spanish mackerel (approximately 300 g/10½ oz)
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Method

Use a blowtorch to gently scorch the underside of the fish fillets.