Oily Fish

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • Fillets from 2 small Spanish mackerel (approximately 300 g/10Β½ oz)
  • 1 small bonito or fresh sardine

Method

Use a blowtorch to gently scorch the underside of the fish fillets.

Plants to Finish

6 small red mustard leaves

12 dill sprigs

8 young bracken tips

Last-season purple carrots, unpeeled, shaved