Line-Caught Squid with Plant Juices


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By James Viles

Published 2016

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For the plant juices, we use naturally nutrient-dense species that can be wild or garden grown. If you’re using wild plants, try dandelion, nettles or clover; we use the older leaves from our gardens. The line-caught squid and its oil might usually be seen as the major components of this dish - we view them more as vehicles to carry the delicious plant juices.