Sweetened Garden Pumpkins with Frozen Sheep’s Milk Yoghurt

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Preparation info

  • Recipe for

    Four

    Appears in

    Biota

    By James Viles

    Published 2016

    • About

    Method

    This is a dessert - I love to use vegetables for sweet dishes; I always find them very versatile to work with, especially root vegetables such as the pumpkin. The pumpkin seed mix under the frozen yoghurt and smooth, sweet pumpkin cream creates a surprise of textures.