Frozen Sheep’s Milk Yoghurt

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 g (7 oz) cane sugar
  • 300 g (10½ oz) sheep’s milk yoghurt

Method

Dissolve the sugar in 360 ml (12½ fl oz) water and then add the yoghurt. Strain and then put into an ice-cream machine and churn until frozen. If you don’t have an ice-cream machine, pour into a shallow freezer container. Freeze until semi-frozen, then whisk very thoroughly. Freeze and whisk again, twice more.