Pumpkin Seed Mix

Preparation info

  • Difficulty


Appears in


By James Viles

Published 2016

  • About


  • 40 g ( oz) walnuts
  • 40 g ( oz) buckwheat
  • 40 g ( oz) pumpkin seeds (pepitas)
  • 40 g ( oz) amaranth
  • 40 g ( oz) honey
  • 2 teaspoons salt


Preheat the oven to 170°C (325°F). Toast the nuts and seeds in the oven for about 15 minutes until the oils are released. Melt the honey with the salt and fold through the toasted nuts and seeds. Leave to cool before serving.

To Finish The Plate

Burnt pumpkin seeds