Pumpkin Seed Mix

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 40 g ( oz) walnuts
  • 40 g ( oz) buckwheat
  • 40 g ( oz) pumpkin seeds (pepitas)
  • 40 g ( oz) amaranth
  • 40 g ( oz) honey
  • 2 teaspoons salt

Method

Preheat the oven to 170°C (325°F). Toast the nuts and seeds in the oven for about 15 minutes until the oils are released. Melt the honey with the salt and fold through the toasted nuts and seeds. Leave to cool before serving.

To Finish The Plate

Burnt pumpkin seeds