Sunchoke Creme

Name: Sunchoke Creme
Cuisine: Australia
Ingredients: 2 teaspoons salt; 400 g (14 oz) Jerusalem artichokes (sunchokes); 400 g (14 oz) Jerusalem artichokes (sunchokes); 100 ml (3½ fl oz) cream

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

400 g (14 oz) Jerusalem artichokes (sunchokes)
100 ml (

Oceania
Australia
Condiment
Gluten-free
Vegetarian
Summer

Method

Preheat the oven to 180°C (350°F). Make a foil bag large enough to hold the artichokes and seal them in tightly. Cook in the oven for 50 minutes