Sorrel and Fennel Sorbet, Blueberries and Garden Lavender

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Method

This sweetened dish of plants and berries is full of antioxidants and promotes good iron levels, plus it’s refreshing and bloody tasty. Work fast when you’re using plant materials such as the sorrel, spinach and kale: the nutrients are brought out of the plants when they are heated up, but as soon as they start to oxidise they lose some of their wonderful attributes.