Steeped Blueberries

• 100 g (3½ oz) sugar cane
• 40 g (1⅓

Put 100 ml (3½ fl oz) water into a saucepan and add the sugar cane and lavender buds. Stir off the heat until dissolved and then heat gently to 65°C (149°F). Add the blueberries and steep for 3 hours at th