Chlorophyll

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 600 g (1 lb 5 oz) green garden plants, such as sorrel, English spinach or kale

Method

Juice the green plants and bring to the boil in a saucepan. Turn off the heat and the chlorophyll will split away and come to the top. Use a ladle to skim off the chlorophyll into a fine strainer lined with muslin (cheesecloth). Serve immediately.

Plants to Finish

Lavender flowers

Bronze fennel fronds