Oyster Creme

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 6 large unopened oysters
  • 220 ml ( fl oz) cream
  • 50 ml ( fl oz) white soy sauce
  • Juice of 2 lemons

Method

Shuck the oysters, keeping all the juices. Strain the juices into a blender and then add the oyster meat. Add the cream, soy sauce and lemon juice and purée until the creme is thick.