Peach Gel

Name: Peach Gel
Cuisine: Australia
Ingredients: 550 ml (19 fl oz) peach nectar; 6 g (¼ oz) iota carrageenan

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

6 g (¼ oz) iota carrageenan
550 ml (19<

Oceania
Australia
Dessert
Vegan
Gluten-free
Summer

Method

Whisk the iota and peach nectar with 100 ml (3½ fl oz) water. Transfer to a pan and heat to 86°C (187°F). Pass through a fine strainer and refrigerate until set.